Romaine heart with anchovy dressing and parmesan, topped with a focaccia crumb. MGF

Local baby lettuce with honey crisp apple, dried cherry, pecan. Served with equinox apple cider vinaigrette. GF/V/VE

10 inch soft pretzel served with The Cider Farm cheese and dijon mustard. V

Clock Shadow cheddar cheese curds with a rustic spice blend and topped with smoked jalapeno ranch. GF/V

3 waygu beef patties, brioche bun, truffle & black garlic aioli, arugula and house made pickle

Hand cut fries, smoked paprika chili-lime, scallion, truffle & black garlic mayo dip

Fried chicken breast, korean bbq, pickled red onion, smoked jalapeno ranch, pico de gallo on 3 mini corn tortillas

Fresh mozzarella with basil and San Marzano topped with olive oil. V

Honey crisp apple, alfredo sauce, proscuitto, brie cheese, arugula and olive oil.

Fresh mozzarella, San Marzano, pepperoni, basil and olive oil.

Fresh mozzarella, San Marzano, Italian sausage, marsala mushroom, basil and olive oil.

Fresh mozzarella, parmesan cheese, marsala mushrooms, sweet onion, basil and truffle oil. V

Fresh mozzarella, San marzano, pepperoni, Italian sausage, peppers, onions, oyster mushroom, green olive, arugula, basil and olive oil

Fried chicken, truffle hot, apple slaw, house pickles served on a brioche bun topped with The Cider Farm burger sauce. MGF

4oz. Seven Seeds organic beef smashed thin on a brioche bun topped with Organic Valley American cheese, caramelized onion and The Cider Farm burger sauce, lettuce, tomato and house pickles. MGF

Half-pound Seven Seeds organic beef on a brioche bun topped with Hooks aged cheddar, smoked bacon, The Cider Farm burger sauce, lettuce, tomato and house pickles. MGF

Half-pound Seven Seeds organic beef on a brioche bun topped with The Cider Farm burger sauce, lettuce, tomato and house pickles. Don't forget to add Hooks aged cheddar or smoked bacon MGF

Ground turkeyon a brioche bun topped with korean memphis bbq sauce, burbank potato chip, arugula, red cabbage slaw, sweet mayo and spicy pickles.

Hooks aged cheddar, cream, cheese curd, radiatori and truffle hot fried chicken.

9oz. walleye with Dukkah spice, couscous pilaf and lemon butter.

12 oz pan roasted striploin with oyster mushroom, smoked chimichurri, truffle & black garlic aioli, parmesan fries and chives

2 pieces Atlantic fried cod, hand cut fries, apple slaw, tartar sauce and lemon wedge

Chicken breast in a rich tomato cream with arborio rich, garlic flatbread, peas and edible flowers

Lamb Meatballs with san marzano parmesan, bucatini, dukkah spice and olive oil

Apples, cinnamon, turbinado granola and vanilla ice cream. V

7 mini donuts tossed in cinnamon sugar and a side of cider farms brandy maple syrup

We're celebrating our Cider Awards with a four-course, cider-paired dinner on October 10th, 2026.

10 inch soft pretzel served with The Cider Farm cheese and dijon mustard. V

2 over medium farm fresh eggs*, smoked bacon, Hook's aged cheddar, arugula, Cider Farm burger sauce on a brioche bun and served with Orchard potatoes.

Two farm-fresh eggs, two pieces of smoked bacon and two sausage links. Served with hashbrowns and sourdough toast. MGF

3 Belgium waffles with whip cream Wisconsin maple syrup

Two farm-fresh poached eggs with prosciutto or smoked salmon or wagyu pastrami with hollandaise sauce on a buttered white cheddar biscuit with smoked paprika. Served with Orchard potatoes

3 egg omelet, sausage, bacon, aged cheddar cheese, arugula, Orchard potatoes and sour dough toast

Fried chicken, truffle hot, apple slaw, house pickles served on a brioche bun topped with The Cider Farm burger sauce. MGF

4oz. Seven Seeds organic beef smashed thin on a brioche bun topped with Organic Valley American cheese, caramelized onion and The Cider Farm burger sauce, lettuce, tomato and house pickles. MGF

We're celebrating our Cider Awards with a four-course, cider-paired dinner on October 10th, 2026.

ABV 6.3% Classic English style cider made with 5 of our English tannic apples. Tannins give it structure and depth. A great replacement for a sparkling wine.

ABV 5.7% Subtle vanilla notes reminiscent of an oaked California Chardonnay. English apple blend aged in medium toast American oak.

ABV 5.9% A burst of green grassy and citrus notes on the palate. Reminiscent of a New Zealand Sauvignon Blanc. Named for the Equinox (Ekuanot) hops that is subtle on the aroma and finish

ABV 9.2% Made with tart apple juice and honey from The Cider Farm and neighboring Brown Dog Farm. Semi-sweet.

ABV 6.3% Made with four rare red-fleshed apple varieties: Redfield, Geneva Crab, Bud-9 & Otterson. Beautiful color, fruity and tart. Notes of strawberry, raspberry, and lime. We make one batch a year.

ABV 6.7% Only 2 apples in this blend-- the sweet & aromatic Priscilla apple plus the tannic & tart Geneva Tremlett’s Bitter.

ABV 6.7% The English Dabinett apple is mildly tannic with little acid. For balance - tart, sweet Liberty apples plus a little bit more tannin from Porter's Perfection and Chisel Jersey. Medium - bodied, bright and floral.

ABV 5.3% This high-tannic cider has more body, mouthfeel, and a longer finish but is nicely balanced with acidity and aromas. Seven different tannic English cider varieties comprise 70% of this cider (Porters Perfection, Chisel Jersey, Dabinett, Cap of Liberty, Ellis Bitter, Somerset Redstreak and Kingston Black). The rest is English tart cider apple, Brown's Apple.

ABV 6.2% Our most highly aromatic and flavored cider. True to Belgian farmhouse saison style, it is made using bitter orange peel, bergamot, star anise, seven fragrant hops, and other aromatics. Due to the high flavor profile, taste last in a flight.

ABV 10% Rich tannin, full bodied All English cider with boosted ABV. Exclusive between The Cider Farm and Lowlands Group, not available for retail purchase.